The Chart Room has long become a summer tradition for many. Some come for the breath-taking sunsets, freshly prepared entrees and live, nightly entertainment at the piano bar.
Established in 2003 the Stonebridge has a long tradition of serving fresh local ingredients hand picked by their chef daily.
Established in March, 2008, Ella’s Wood Burning Oven Restaurant is a 60 seat unique, casual dining restaurant.
Featured in Zagat Survey -Top Restaurants on Cape Cod, Cape Cod Life- “Best of” on the Outer Cape, The Phantom Gourmet 100-voted one of the 100 favorite restaurants in New England.
In the spring of 1948, Paul and Frances Lindsey first opened their doors as a take-out fried clam restaurant and have since expanded the clam shack into a larger, full service restaurant.
Since 1988 Bailey’s has tried to create a special type of restaurant with a wide variety of menu items of the finest quality available in a relaxed setting for your enjoyment.
Open year-round for lunch and dinner, Courtyard is a full service restaurant and bar featuring fresh Local Seafood and Classic New England fare, as well as tempting specials, sure to become favorites.
The Lobster Trap has been the leader in quality, fresh seafood on Cape Cod for more than 40 years.
In the third generation of ownership, and everyday we carry on the tradition of Nona Speranza by using the same recipes she used for her sauces and breads.